• About 8 minutes to read this article. Thanks so much Steve! To serve, either use this as taco meat or eat it the way we do: Over rice, garnished with cilantro, lime wedges and queso seco, a Mexican dry cheese a little like Greek feta. Line a large casserole with a double layer of heavy-duty foil, or a triple layer of regular foil – you want a good seal. Don't worry, I don't have one. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->. And do you trim as much fat as possible or do you leave it on? . Slow cooker authentic Mexican pork carnitas is what I am making today. Seems to be a waste to toss it out. Q: Can I freeze the pork carnitas for later use?A: Yes, set aside and portion the amount you want to freeze before you get it crispy under the broiler. The cinnamon is merely an accent. Instead of placing the meat under the broiler. It is a favorite at my house as well. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice. I am excited to make carnitas for the first time. Place the pork shoulder in the slow cooker then sprinkle on the spice mixture. Before I run, don't forget to share this recipe with your friends and family. It's sold at cafes and street stands in Mexico, where it is often made with goat meat or mutton. I like the idea of making them in a slow cooker -- easier to cook and you don't have to worry about them. Analida, that recipe looks so yummy! Carnitas are so versatile because you can use them for tacos, tostadas, burritos, tamales, and even nachos. I rubbed the mixture onto the pork and it was very flavorful. The possibilities are endless. In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. It's too hot to turn on the oven and I attain the same crispy edges as using the broiler. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. I also like to use my very own chili powder blend. I think kids like salty things. Allow the pork to completely cool and store in air tight freezer containers for 1-2 months. So tender! Authentic Mexican pork carnitas can also be Cuban ropa vieja's second cousin. What was all the extra ingredients you added? Thank you! Tastes just like the carnitas we get at our favorite taqueiria! The smell is filling my house and I am getting HUNGRY. Hi Nina, I bought a bone-in pork shoulder. As for the leftover juices, you can first freeze/refrigerate it, and then skim the fat. Love, love, love carnitas! Luckily for most of us, there are many alternatives to cooking your carnitas in a copper pot. Preheat the oven to 300°F and cook covered for 3 hours then flip the pork over and  cook for 2 more hours. 3 pounds pork shoulder (preferably with bone), cut into 1 to 1 1/2 inch cubes (can also use pork shanks), make sure to use a cut well marbled with fat 8 cloves garlic, 4 cloves roughly chopped, and 4 whole cloves 3 bay leaves 1 teaspoon ground cumin 2 Tbsp of dry oregano (Mexican oregano if available) Garnishes (can prep while pozole is cooking): Any idea of cook time for 2.5lbs? This is gorging food. Now, in Mexico, there is another close relative to the authentic Mexican pork carnitas called "cochinita pibil", a  dish of Mayan origin cooked with achiote paste and herbs. They sound so amazing, and I agree with you on the love of the slow cooker and the smells that reach every corner of the house when it's used!! I am so happy you like this recipe. Sofrito: You need to have this tomato based ingredient for Latin style beans and shredded chicken. We cant wait so we'll probably just start eating tonight too ahahah. There is nothing like killing two birds with one stone. Hi Sean! Sign up for my free recipe newsletter to get new recipes in your inbox each week! Thanks again, Georgina. Put the pork shoulder in the slow cooker and add the onion, garlic, limes, bay leaves, water and spice mixture. Q: What else can I make with the pork carnitas?A: Our favorite dishes to make are tacos with lettuce, cilantro, tomato, queso fresco and onion. Tilapia Ceviche: A citrus cured fish or shrimp appetizer with some kick. However, if this doesn't work for you use a boneless one. I realized however this recipe did not call for browning in a pan prior to placing in a crock pot. pork stock, milk powder, white wine, braised pork, salt, pork fat and 4 more. We prefer the tangy spicy version. Mix well, cover and keep in the fridge for at least 6 hours and up to 24 hours. Latin Style or Cuban Black Beans: If you have never tried these you are missing out and they are so easy! Hi Analida, I tried your Carnitas recipe and it was awesome. Made with masa harina, the crispy fried bread holds classic carnitas and all your favorite Mexican toppings. Perfect for serving to company for a "stress free" fun meal. When I ate them I used hot sauce. Cut the pork into chunks of about 2 inches square. Your recipe calls for a 6# pork. Yes they would be fun for a crowd, and totally stress free. I actually like to use my slow cooker because I get to enjoy the beautiful aromas that slowly fill every corner of my kitchen. Hello, do you use a boneless pork shoulder? No lard makes the dish much healthier. cornmeal, pork liver, fresh thyme, rendered duck fat, juniper berry powder and 9 more. If for some reason you don’t eat all your cochinita pibil at one sitting, it will keep for several days in the fridge. I didn't have a broiler pan so I wasn't able to get the crispy part but it was still great. I am making Carnitas enchilada casserole for our traditional Christmas Eve dinner, can't wait to try this recipe! Move meat to a large cutting board and using two forks begin the shred the meat. Great flavor. Thank you for sharing Analida! Thanks for sharing. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Latin Style Leftover Turkey: Arroz con Pavo, Black Beans and Rice with Pork Chops - The Latin Meal. Enjoy! sliders? This site uses Akismet to reduce spam. This is like the Mexican version of pulled pork that you crisp in the oven. I bought it at the grocery store. Put your ingredients in the slow cooker, run some errands, and come home to the amazing aroma of carnitas after your day out. Pickled red onions here on Simply Recipes, Slow-cooked Achiote-Marinated Pork (Cochinita Pibil) from Andrea Meyers. So much flavor packed into a flour wrap. Your email address will not be published. Your email address will not be published. Authentic Mexican pork carnitas can also be Cuban ropa vieja's second cousin. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. You can also find me sharing more inspiration in Pinterest and Facebook. . Add 1 cup of water and cook on high for 6 hours. The Spanish conquest of the Aztec Empire occurred in the 16th century. Place the shredded pork on a baking tray and slide under the broiler. Carnitas Cochinita Pibil Mexican Recipe Tacos al Pastor Authentic Mexican Recipe Pork and Rice El Dorado Mexican Recipe Easy Bake Pork Loin Fajitas Red Mole from Oaxaca - Mole Rojo Mexican Recipe Quick Pork Fajitas Mexican Recipe B.L.T. I would think it would be very similar but with the added smokey flavor. As for the fat, trim off as much as possible before you put it in the slow cooker. * Percent Daily Values are based on a 2000 calorie diet. Hi Gloria! Is that something you can buy at a store? Flip over every couple hours in the slow cooker. We love Mexican food. Once the shoulder is fork tender shred it with a couple forks on a cutting board. Carol, you are so welcome. You can certainly omit it if you don't think it will taste right. Put the pork in a non-reactive (glass, stainless steel or plastic) container, then pour over the marinade mixture. Carnitas are my favorite and this slow cooker recipe is great! Once it comes apart you can remove from it the slow cooker and it will shred easily. Carnitas means “little meats” in Spanish and originated in the southwest state of Michoacan, MX. Hi Georgina! You are welcome! The Country Cats Scrapple Pork Foodservice. Turned out great! Glad you liked the spice blend. Flip the shoulder every couple hours. Just be sure you’ll be at home to keep an eye on it. I have been researching and creating ethnic recipes for over 20 years. I LOVE cooking questions. . Be sure to rinse the blender soon afterwards, as the achiote stains. Check it after 5 hours and let it cook until the meat separates easily with a fork. Marinate pork in achiote paste with orange juice, lime juice, salt, Sheet Pan Chicken Fajitas with Peppers and Onions, Pozole Rojo (Mexican Pork and Hominy Stew), Flank Steak with Orange and Avocado Salsa, Instant Pot Mexican Pulled Pork (Carnitas), Slow-cooked Achiote-Marinated Pork (Cochinita Pibil), 1 cup orange juice, freshly squeezed if possible, Dry Mexican cheese (queso seco), for garnish. The instructions say "In a small bowl place oregano, cumin, black pepper, salt, chili powder and cinnamon, then mix thoroughly." Amazing, everyone has loved them. The manteca large chicharrones sounds like a delicious touch. Historically, it's … Slow cooker tender and delicious with a nice crispy finish! Buy It: Bob’s Red Mill Golden Masa Corn Flour 4-Pack ($14, Amazon) Nachos are a great way to eat this dish! My boys said they need more salt, but I thought they were perfect. I hope this helps. So, here I go, authentic Mexican pork carnitas are really the first cousin to pulled pork, a US favorite. Instead of broiling, I actually rendered the fat down, heated it to high, the quick fried chunks of the finished meat to give it a crispy exterior. If you love Latin food then you have to try some of my all time favorite dishes or bookmark them for later. Remove the meat with a slotted spoon to a bowl, then shred it with two forks. It is a favorite at our house. Browse recipes by ingredient, cuisine, course, and more. It’s so good you’ll find yourself fighting over the last shreds of meat. Now, in Mexico, there is another close relative to the authentic Mexican pork carnitas called "cochinita pibil", a dish of Mayan origin cooked with achiote paste and herbs. I'd like to know if you ever do anything with the left over juices. Beyond providing color, a lot of crock pot recipes call for this, and I assume it is to compensate for the very slow cooking speed in a crock pot. I hope this helps. My daughter worked in an upscale, trendy, Mexican street-food restaurant in NYC where they cook the carnitas with Cocacola! But you can find even better carnitas at authentic taquerias. Learn how your comment data is processed. Another idea is after it is skimmed, you can use it to make rice instead of broth or water. It doesn't really matter, but if you prefer specifics, rubbing the pork is better. If I use the same spices and smoke it, will I get the same results? Actually, authentic Mexican pork carnitas is such a humble dish that you probably have everything you need in your fridge and pantry. Set your oven on broil while shredding. It is so the Carnitas I love. You can also make quesadillas, tostadas and burritos with your choice of fillings. So if its not clear instructions I'm useless in the kitchen. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Join me on this journey as I also learn new foods and cooking techniques. You can find achiote paste in any Latin market; you want achiote rojo, not the green kind (achiote verde). butter, milk, scrapple, ground black pepper, salt, all-purpose flour and 1 more. My family loved it! Los Girasoles Mexican Grill & Bar. Tarte Normande - French Apple Tart with Custard. Hope this helps. I will definitely make these again. Pressure Cooker Mexican Pork Roast Recipes, Food and Cooking pork roast, water, pepper, onion, salsa, jalapeno peppers, garlic cloves and 2 more Chili Verde {Pressure Cooker Recipe} Healthy Family Cookin I hope you have a very blessed and delicious Christmas! Holly makes it whenever she can. Brimfield. Dutch Ovens retain a lot of consistent heat, and are built to cook for hours at a time. Pour in the pork and the marinade and close the foil tightly. Super yummy. Preheat the oven to 300°F and cook covered for 3 hours then flip the pork over and cook another 2 hours. It was a bit soupy. You will love these authentic Mexican pork carnitas! Everyone in my family is an appreciator of the delicacy. I just put some sour cream in a plastic bag and squeezed some out. Here are some of the most popular ethnic dishes, their history and ingredients to make at home. Hello, I have a 2.5# pork. While the smell of carnitas fills my kitchen I am trying to find carnitas culinary equivalent. Pay attention to table sauce recommendations in a particular Mexican recipe for inspiration. In the U.S., you can find carnitas at chains like Chipotle or Qdoba. ~Elise. The spices were fantastic. It’s a super tender, fall-apart meat, which exists in many different cultures. When the pork is tender, take it out of the oven and open the foil. Thanks so much! Mexican pork carnitas! We once made it with nearly four pounds of pork shoulder and invited another couple over for dinner—we ate the whole thing, with a pile of rice and lots of beer. We sometimes break out some pickled onions to serve with this, too, as it is traditional. Have you tried adapting this recipe to an Instant Pot one, using the pressure cooking setting? Achiote paste is made with annatto seeds, mixed with many herbs and spices such as cumin, oregano, and cinnamon. Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Serve with flour or corn tortillas, lettuce, tomato, sour cream and hot sauce. Chef2Chef's recipe center features thousands of delicious recipes for professional chefs and home cooks. 6 lbs is alot to cook for 2 people. My family devoured the carnitas! Super easy to make in the slow cooker and then crisp up in the oven. I don't think I'll be doing something similar any time soon, what will the neighbors say? This is our favorite Taco Tuesday dish for sure! Don’t be tempted to add heat to this dish with chiles: It’s not supposed to be fiery hot, although the bright red of the achiote paste, which is largely crushed annatto seeds, cornmeal and garlic, sure make it look picante. D [ edit ] Dongpo pork is a Hangzhou dish [5] which is made by pan-frying and then red cooking pork belly . We've been eating this all week (just the two of us, and I did 3 lbs of shoulder). Just wondering if this is a regional difference and your thoughts on sweet accent. This recipe is so delicious and authentic! Hola everyone! Great for taco meat. Cooking this takes 3-4 hours, so plan ahead. Just let everyone make their own, and you can relax! If you have time leave me a comment, or tweet it! I made for the family tonight, and they came out absolutely perfect! Pour enough sauce over the meat to make it wet. . Thanks for the rating also. Put the casserole in the oven and bake at 325°F for at least 3 hours. Hi Analida, I'm only pretending to be a cook. I read that authentic Mexican pork carnitas are traditionally cooked in a copper pot because copper distributes the heat evenly. I usually buy precooked Carnitas, but my husband found a great deal on bone-in pork shoulder at the grocery store. Wow, these are great carnitas. They get a nice golden look on top, not to mention a yummy crispiness for your carnitas tacos. Second time I have made this recipe. Jump to:Similar dishes to carnitas:Traditional Cooking MethodsStep by step photos:Frequently Asked Questions:Authentic Mexican Pork Carnitas Recipe Card. (Traditionally, cochinita pibil is wrapped in banana leaves, which add a wonderful flavor to the pibil. Yes, the slow cooker is the best part. I will definitely be using your recipe again. Do i cover the pork like dry rub or just add to the crock-pot with the other ingredients? Hi Jennette, I am so glad you like the carnitas! I said to myself  "I am going through all this trouble, why not blog about it, right?" Gracias! What kind of sauce did you put on top of the tacos? A mix of meats is also common, so add pork or beef to your birria. I am glad everyone likes them. If you work from home, you can simply throw it all together in the morning and have it ready for dinner time. Cochinita Pibil. We need a carnitas night here. I have been researching and creating ethnic recipes for over 20 years. Are there any alternatives? Copyright © 2021 Website managed by SiteCare.com. Q: Can I make this in the oven?A: Yes, you can place all the ingredients in a roaster or large oven safe Dutch oven. Yes, you can place all the ingredients in a roaster or large oven safe Dutch oven. But your research and work paid off to create a traditional result. Pickled red onions are a traditional garnish, and if you like them, they’re good, too. I am so excited you are making carnitas for Christmas! Would it be a problem for cooking it on low for an extended amount of time? Those who know me well know that I am always tying to find food parallels, a culinary kin. Yum, Hi Donna! Hello, I am making this as I write. Hi Abby! They are so good. Curious if there is a fast way... Hi Cass, I have never tried to make this in an Instant Pot but I bet if you can find a pulled pork recipe for the times and procedure for the Instant Pot it may work really well. Hank has authored five cookbooks, the latest in 2021. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Delicious! If you vacuum pack, it will last over 12 months. Thank you for sharing, carnitas is one of my favorites. Make other stuff with them too. Not a good ingredient for carnitas! And I am seeing recipes online that use orange juice in the slow-cooker instead of water. Would it be safe to say i can cut the ingredients in half for a smaller pork.. this looks yummy but worried about ingredient amounts. Our site contains affiliate links to help maintain our publishing activities. Wow! He always recommends adding a small amount of a spice that might not be typical of that dish to bring about an interesting depth in the flavor profile. Thanks for the great recipe! You can always adjust if you feel it is under-seasoned. Just made this for cinco de Mayo Taco Tuesday date night tomorrow and it's great! If you don’t have a slow cooker, feel free to use your sturdy Dutch Oven instead. Thanks Kathryn! This looks delicious! . Add the lime slices and be sure you peel them and discard the rind. These would be fun for a weekend feast. Looking for more recipes? George, thanks for your input. Make nachos, or sliders too! Cover and cook for 6 hours on high. The night before or the morning of that you plan to serve this, mix the orange and lime juice with the achiote paste and salt in a blender until combined. Spread the blog love! Published: October 23, 2018 • Modified: December 28, 2020 • by Author: Analida • Word count:1486 words. For example, cochinita pibil, a braised pork dish from the Yucatan, is usually accompanied by an onion and habanero sauce, and tacos al pastor, a pork and pineapple pairing, seems to go naturally with chile de arbol sauce. I always say that it's easier to add salt to a dish that to take away if it is too salty. It should be fork tender and separate easily when done. Celebrate Cinco de Mayo with Simply Recipes contributor Hank Shaw's Cochinita Pibil, or pulled pork braised in citrus and achiote. It's a huge favorite at my house. I have also removed lard as an ingredient but the flavors are the same. They are so easy to make, and perfect for a crowd. Will this really be cooked through in 6 hours? Let me know how you like it. . It's a family favorite! Thanks Will! That is not a problem. ... Tacos Cochinita Pibil. I am so excited! My husband always puts a tray of water in the bottom of our smoker to add some moisture while smoking pork shoulder so it does not dry out. Holly doesn’t like me adding the Mexican dry cheese queso seco to her pibil, but I like the contrast between the cheese and the acidic marinade. 4441 State Route 43, Brimfield, OH, 44240. Good recipe EXCEPT for the cinnamin. You don’t have to shred the pork, but I like it this way. Basically you want to get it cooked enough so it separates easily with a fork. Perhaps because it is considered a hangover cure, it's often served for brunch the day after a wedding or another big event. Rebecca, so glad your family liked the pork carnitas. Slow cooker all the way! Can I make this in the oven? Those crispy fried chunks sound fantastic! Birria is a traditional Mexican dish from Jalisco. I gotta tell you, I usually like "authentic" or traditional recipes. You want it pretty much falling apart, so start checking at the three-hour mark. I quickly "stir-fry" it in my wok. Recaito: This is the cilantro based ingredient used in many Latin soups, stews and black beans. Needs to say squeeze limes or peel, I added the slices. Thanks Staci! Place the meat in a single layer on a baking tray, and broil for about 5 minutes. We decided to make a bowl out of it, put w pork in a bowl, mix our toppings, and scoop or spoon on our mix with our favorite chips. These looks delish. The traditional way of cooking this dish is by seasoning the pig and burying it in the ground. It is one of my girlfriend Holly’s favorite dishes to cook, and ever since she first encountered recipes for it, first in Diana Kennedy’s The Cuisines of Mexico and then in a book called Mexican Border Flavors. Just heat the leaves first to make them more pliable.). Thank you! 330 673 8874. Directions. So glad to hear that your family loves carnitas. I love using my crock pot in the summer because it's so hot here, in AZ. I am so glad your family enjoyed it. Cuban Ropa Vieja: A true comfort food of slow cooked beef served over rice. I have never used a substitute. authentic, carnitas, crock pot, nachos, pork, puerco, slow cooker, street food, tacos, Spanish Tapas - Mushrooms in Sherry Sauce ». That is a really good question. Also, where did you buy the pork shoulder? Hi Charlotte! Yes, the slow cooker method is a plus! Your tacos will be filled to the brim with this delicious Mexican pulled pork, cooked to tender perfection. The spice blend was perfect! We sometimes put it on slider buns with some salsa too! Made this for the first time. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Authentic Mexican Pork Carnitas Recipe Card. Thank you for sharing xx. You can always pick it out later. Dedicated to my parents Ramiro and Blanca. Don’t trim the fat, as you will need it in the braising to come. Let me know how you like it! Required fields are marked *. Second time I have used this recipe while on Covid lockdown in the UK , we love it! I am so glad that the carnitas came out great for you. I would say it is safe to cut the ingredients accordingly. I'll have to try that one. Great recipe! Thanks! You can use carnitas in so many ways. Other than the bitter taste it was good. Thanks! Tonight we're enjoying carnitas with tortilla shells, and all the fixings. I did add the manteca large chicharrones drizzled over all then broiled. I would check it at 3 to 4 hours and what you are looking for is the meat to be fork tender and come apart. Creamed Scrapple AllRecipes. Cochinita pibil (ko-chin-ee-ta pee-beel) is an easy braised pork dish that originally comes from the Yucatan in Mexico. On our visit, co-founder and head chef Christian Nevarez brings out platters of corn tortillas filled with ribeye steak, corn and sautéed onions splashed with queso fresco; with cochinita pibil, braised pork in a peppery, yellow spice from Mexico's Yucatan Peninsula; and with braised octopus in chipotle salsa and grilled pineapples. . I decided not to broil the meat. Super easy to make in the slow cooker and then crisp up in the oven. This is a personal preference I have found from my other Mexican friends but citrus is a must when making carnitas. These look delicious and I love that they are made in a slow cooker! Let me know how you like them. Skip the takeout quesadillas and learn to make your own crispy and tender carnitas, chicken chile verde, and even tamales.No, authentic Mexican food doesn't include nachos...but we've got recipes for those, too. Lime peel leaves a very bitter taste. As I always say: A recipe is just a suggestion. You're right, I do have all the ingredients to make this recipe! It is like the turkey at Thanksgiving! Measure the achiote seeds and oregano into a spice grinder, adding the black pepper, cumin, cloves and cinnamon, and run the grinder until everything’s as powdery as you can get it (you may need to work in batches).In a blender, combine the ground mixture with 1 tablespoon salt, the garlic and sour orange juice (or lime juice plus orange juice). Now, you would expect that something that tastes this good has to have a secret ingredient, or lots of ingredients. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican … Its Latin American/Caribbean counterpart is definitely pernil  which is made with pork shoulder rather than pork butt. Copper pot - who has a copper pot these days! Cochinita pibil is whole suckling pig or pork shoulder that's marinated in citrus with achiote, then wrapped in banana leaves and roasted. You can cook on high for a shorter time or low for a longer time. Steamed Pulled Pork shoulder marinated and braised in Achiote paste and Orange juice, with Cilantro and Onions. Thanks for sharing! , Well I am trying these out this week!! It should be fork tender and separate easily when done. I am so glad you liked them! Broil for 5 minutes or if you like it really crispy leave it a bit longer but keep an eye on it.